Sourdough Bread Class & Olive Oil Tasting in Chania – A Unique Cretan Culinary Experience
fromA Timeless Tradition Revived in Chania – a unique and authentic hands-on class just 10 minutes from the city, in a picturesque setting to master traditional techniques and bake your own bread in a wood-fired oven, paired with an olive oil tasting experience!
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Vacation Style Holiday Type
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Culture
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Family
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Food-Wine
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Activity Level Easy
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Group Size Small Group
Join us for a hands-on sourdough bread-making class and olive oil tasting in a picturesque setting just 15 minutes from Chania city center. This authentic Cretan food experience takes place on the terrace of a charming chapel, offering a perfect blend of tradition, nature, and gastronomy.
What to Expect from This Unique Chania Food Experience
- Learn the Art of Sourdough Baking: Master the secrets of traditional sourdough bread-making, just as our ancestors did for thousands of years.
- Wood-Fired Oven Baking: Knead, shape, and bake your own bread loaf in a traditional wood-fired oven for an unbeatable flavor.
- Olive Oil Tasting & Olive Grove Tour: Explore the olive grove, discover the secrets of extra-virgin olive oil production, and taste aromatic olive oils infused with herbs and spices.
- Farm-to-Table Freshness: Visit our farm to harvest fresh vegetables and prepare an authentic Cretan salad, along with traditional side dishes like Greek fava beans and seasonal appetizers.
- Enjoy Local Wine & Cretan Hospitality: Savor your homemade sourdough bread with herb-infused olive oil, delicious Cretan dishes, and copious amounts of local wine.
Your Hosts – A Warm Welcome from Veerna & Kostis
Brothers Veerna and Kostis, passionate about Cretan gastronomy, will greet you with homemade refreshments or authentic Greek coffee. While enjoying your drink and traditional homemade cookies, you’ll be introduced to the sourdough bread-making process before diving into this hands-on culinary adventure.
Book Your Traditional Sourdough & Olive Oil Tasting Experience in Chania Today!
Location: 15 minutes from Chania city center
Duration: Approx. 3-4 hours
Includes: Hands-on bread-making, olive oil tasting, farm visit, lunch, wine, and dessert
Perfect for: Food lovers, couples, families, and culture enthusiasts
You might also be interested in:
- Genuine sourdough bread making and baking
- Local homemade refreshment/Greek coffee & water during the class
- Visit of the olive grove and veggie garden
- Delicious “meze” meal accompanied with local wine
- Transfers from and back to your hotel
- Anything not mentioned above
Low season 16/11-15/03
- Participants over 12 years old pay €80
- Children 5-12years old €45
High Season 16/03-15/11
- Participants over 12 years old pay €90
- Children 5-12years old €50
For big groups or private cooking lessons, please ask us for our offer.
- Genuine sourdough bread making and baking
- Local homemade refreshment/Greek coffee & water during the class
- Visit of the olive grove and veggie garden
- Delicious “meze” meal accompanied with local wine
- Transfers from and back to your hotel
- Anything not mentioned above