Private Cooking Class and Meal at a Family Olive Oil Farm – South Heraklion

Step into the heart of Cretan culinary tradition with a private cooking class and farm-to-table meal at Marianna and her mother Stella’s family olive oil farm in South Heraklion. This hands-on cooking experience offers an intimate glimpse into Crete’s rich food culture, where cherished recipes have been passed down for generations.

Under the guidance of your warm and knowledgeable hosts, you’ll learn to prepare authentic Cretan dishes using the freshest farm-grown vegetables, aromatic herbs, and their very own extra virgin olive oil. Enjoy the satisfaction of creating traditional meals, from delicious meze to hearty main courses, all while soaking in the peaceful surroundings of the family’s lush olive groves and vibrant garden.

This outdoor cooking experience takes place beneath a charming wooden roof, ensuring a comfortable and immersive environment. Once your meal is ready, you’ll gather around a large table—just like family—to savor your homemade Cretan feast, perfectly paired with local Cretan wine. And don’t worry, any leftovers will be packed for you to take home!

This 3 to 3.5-hour farm-to-table experience is more than just a cooking lesson; it’s an invitation to embrace the warmth of Cretan hospitality, the joy of traditional Greek cuisine, and the beauty of nature.

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